How to Prepare Delicious Low-Carb Cheesecake

Low-Carb Cheesecake.

You can cook Low-Carb Cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Low-Carb Cheesecake

1. Prepare 1 of For the special equipment: 8inch spring form pan..
2. It's of Shallow roasting pan.
3. Prepare 24 oz of cream cheese, softened.
4. Prepare 1 cup of extra fine whole milk ricotta cheese.
5. Prepare 1/2 cup of sour cream.
6. Prepare 1 1/2 cup of sugar substitute (splenda).
7. It's 1/3 cup of heavy cream.
8. Prepare 1 tbsp of vanilla extract.
9. It's 1 tbsp of fresh lemon juice.
10. Prepare 2 of eggs.
11. Prepare 3 of egg whites.

Low-Carb Cheesecake instructions

1. preheat oven to 400°F.
2. In shallow roasting pan big enough to fit spring form cake pan, pour @ 1" water in roasting pan & place on middle rack in oven to preheat.
3. spray spring form pan with non-stick spray.
4. In medium bowl beat softened cream cheese,ricotta,sour cream & sugar substitute on low for @ 1 minute until well blended..
5. In seperate bowl,using wire whisk, mix heavy cream, vanilla,lemon juice,eggs & egg whites until blended.
6. Turn cheese mixture on medium speed & slowly pour in egg mixture. Beat just until blended & turn off; be careful not to overwhip..
7. Pour batter into greased spring form pan. (put alminum foil around bottom of spring form pan to keep water from leaking into pan).
8. Place pan into heated water bath..
9. Bake 15 minutes then lower the oven temperature to 275°F..
10. Continue baking for 1 1/2 hours or until light golden brown & cake is pulling away from sides of pan..
11. Turn off oven when finished baking & leave the cake in oven to cool 3more hours. (this will keep the cake nice & tall) Then remove cake & refridgerate before serving..
12. Serve chilled & top with your favorite sugar-free preserves like strawberry or raspberry.