Mango, ice cream milkshake. Recipe for mango milkshake with homemade mango ice cream, chilled milk, and some vanilla to enhance the flavour. A perfect and easy summer drink for your family and guests. I started this blog what seems like a lifetime ago and over the years, it's been with me through so many events.
However, for those who are looking for something different, there are. To make mango milkshake without ice cream, just follow the same recipe as mentioned and leave out the ice cream. Run mango and brown sugar through a blender or food processor until smooth and well-blended. You can cook Mango, ice cream milkshake using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango, ice cream milkshake
- Prepare 1 cups of ripe mangoes, peeled and diced.
- It's 1 teaspoon of light brown sugar.
- You need 1 cup of vanilla ice cream, low-fat.
- It's 1/2 cup of skim milk.
Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Ice cream - while blending, adding a vanilla ice cream or mango ice cream will definitely make mango shake thick, creamy and rich. Only use vanilla or mango ice cream as both these ice creams go well in the mango milkshake. Learn how to make homemade mango milkshake with ice cream.
Mango, ice cream milkshake instructions
- Run mango and brown sugar through a blender or food processor until smooth and well-blended..
- Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed..
- Pour into four parfait glasses and garnish each with ice..
Having said that, I made this mango milkshake with those mangoes. I blame the weather for that! Summer is here in Bahrain and it's scorching hot outside, the moment you get back home from outside, you automatically run to fridge. Ice cream: Vanilla or mango ice cream would be great in this recipe. Cardamom: It's an optional addition but gives an amazing flavor to the milkshake!