Lauki ice cream. As a green vegetable Lauki (bottle gourd) has great nutritious value. However Lauki ( bottle gourd) is not amongst the vegetables that kids really enjoy. Ingredients for Lauki Ice cream Recipe.
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we. You can have Lauki ice cream using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lauki ice cream
- It's 2 cups of Bottle gourd grated.
- Prepare 500 ml of Milk full cream.
- It's of Low fat cream/ malai.
- You need 1/3 cup of Sugar (or to taste).
- Prepare 1 cup of Dairy whitener.
- Prepare 1 tea spoon of Desi ghee.
- Prepare 1/2 teaspoon of Cardamom powder.
- You need 1 tablespoon of Roasted nuts as per choice.
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Lauki ice cream step by step
- In a woke or fry pan, heat ghee and stir fry the grated bottle gourd on a me heat, until most of its moisture is evaporated, now add milk to the pan and keep stirring. Bring it to boil.
- Once the milk stir fried bottle gourd has come to a boil, add sugar and keep stirring until the milk is reduced to half.
- Switch off heat and allow the mixture to cool down and pour the mixture to a blender or mixie and blend for few minutes. Add dairy whitener and blend once again. Now transfer it to air tight container and keep it in freezer after putting cream or malai, whatever you are using on top and cover it. Let it be there for 4 to 5 hours.
- Take out and pulse it with blender, add dry fruits and cardamom powder and freeze once again for 6 to 8 hours or overnight. You may garnish it with dry fruits before freezing.
- Scoop out and enjoy bottle gourd or lauki ice cream.
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